Plant-based protein powder

Plant-based protein powders are made from sources such as pea, rice, hemp, pumpkin seed, and soy, either alone or blended together to balance out amino acid profiles. They vary more than dairy-based proteins in taste, texture, and protein concentration per scoop, since each plant source has different natural protein density and requires different processing. This page includes products built primarily from any of these plant sources, so you can compare pricing and nutrition across the category before narrowing to a specific source using the filters on the full comparison table. Plant-based does not automatically mean lower in carbohydrate or sugar — some blends include added starches or sweeteners — so check the full nutrition panel per 25 grams of protein rather than assuming based on the source alone. Protein sources are based on the most recently reviewed label for each product.